Joni’s Curried Cauliflower Apple

Posted September 23, 2010 by admin
Served at HUFF 2001

  • Ready Time :
    0 min

Servings

4-5 cups

Ingredients

  • 1 small onion, chopped finely
  • 1 small garlic clove, minced
  • 1 teaspoon curry powder (Pensey's Balti recommended by HUFF)
  • 1 1/2 tablespoons unsalted butter
  • 2 large Granny Smith apples (HUFF 2001 used sweeter apples)
  • 4 cups cauliflower flowerets (about 1 small head)
  • 1 1/2 cups chicken broth
  • 1 cup water
  • 1/4 cup heavy cream

Directions

Cook onion, garlic, and curry powder in butter over moderately low heat, stirring, until onion is softened.

Peel and core apples.  Chop apple coarsely and add to curry mixture.  Add cauliflower, broth, and water and simmer, covered, until cauliflower is very tender, 15 to 20 minutes.

In a blender or food processor, puree soup in batches until very smooth, transferring as pureed to another saucepan.  Stir in cream and salt and pepper to taste and heat over moderate heat until hot.

Serve with grated cheddar cheese, if you like.

From Gourmet, Feb 1996, made by Joni Lehman

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