Karan’s Minnesota Wild Rice Soup

Posted September 23, 2010 by admin
Introduced at HUFF 2003 – There’s a northwoods country flavor in this hearty appetizer or dinner soup.

  • Ready Time :
    0 min


6-8 servings


  • 22 ounce Wild Rice Soup (Karan used two 6 oz boxes of Uncle Ben’s Long Grain and Wild Rice Original Recipe with 23 herbs and seasonings)
  • 1 tablespoon minced onion
  • 2 tablespoons butter
  • 1/4 cup all purpose flour
  • 4 cups chicken broth
  • 1/4 teaspoon salt
  • 1 1/2 cups half-and-half
  • 2 tablespoons dry sherry
  • 2 tablespoons minced parsley or chives


Cook rice according to package directions. In medium saucepan, saute onion in butter until tender. Blend in flour. Gradually add broth, stirring constantly until mixture slightly thickens. Stir in rice and salt. Simmer 5 minutes. Blend in half-and-half and sherry. Heat to desired temp. Garnish each serving with minced parsley or chives. 6 to 8 servings.

Made by Karan Holley Ford

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