Linda’s Chicken Noodle Soup

Posted September 23, 2010 by admin
Served at every HUFF: 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012

  • Ready Time :
    0 min

Servings

Ingredients

  • 96 ounce chicken broth
  • 1/2 teaspoon pepper
  • 1/2 cup chopped onions
  • 12 ounce Reames noodles
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 3 cups chopped, cooked chicken

Directions

Heat broth to a boil in a 5 quart Dutch oven.

Add pepper and onions, return to a boil.

Add noodles and bring back to a boil.

Cook for 10 minutes.

Combine flour and milk, then add to pan.

Reduce heat and cook till mixture thickens.

Add chicken and heat through.

You may add other spices and vegetables to suit your own taste.  Enjoy!

Made by Linda Keuneke and Paul Knott

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