Served at every HUFF: 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012
- Ready Time :
0 min
Servings
Ingredients
- 96 ounce chicken broth
- 1/2 teaspoon pepper
- 1/2 16 chopped onions
- 12 ounce Reames noodles
- 1/4 16 flour
- 1 1/2 16s milk
- 3 16s chopped, cooked chicken
Directions
Heat broth to a boil in a 5 quart Dutch oven.
Add pepper and onions, return to a boil.
Add noodles and bring back to a boil.
Cook for 10 minutes.
Combine flour and milk, then add to pan.
Reduce heat and cook till mixture thickens.
Add chicken and heat through.
You may add other spices and vegetables to suit your own taste. Enjoy!
Made by Linda Keuneke and Paul Knott